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blooming tea
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
Preparation guidelines: Use one piece of tea for 3 dl of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 min. Sieve and serve. Suitable for 3 infusions.
Ingredients: white tea, lily and amaranth flowers. After brewing, the leaves open and reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
Low
blooming tea
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
Preparation guidelines: Use one piece of tea for 3 dl of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 min. Sieve and serve. Suitable for 3 infusions.
Ingredients: white tea, lily and amaranth flowers. After brewing, the leaves open and reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
Low
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.