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White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3 infusions.
White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
Medium
White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3 infusions.
White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
Medium
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.