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India
Infusions: 3Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large leaves from light green to brown color create a golden infusion. You will discover meadow honey and linden in the aroma. The taste is a combination of young hazelnut with sweet honey and linden.
Preparation guidelines: use water at a temperature of 90°C in the ratio of 1.5 dl to 1 teaspoon, if you are infusing in a teapot, then add one additional teaspoon per teapot. Leave to infuse for 5 minutes. Then strain. It is possible to prepare 3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large leaves from light green to brown color create a golden infusion. You will discover meadow honey and linden in the aroma. The taste is a combination of young hazelnut with sweet honey and linden.
India Infusions: 3Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large leaves from light green to brown color create a golden infusion. You will discover meadow honey and linden in the aroma. The taste is a combination of young hazelnut with sweet honey and linden.
Preparation guidelines: use water at a temperature of 90°C in the ratio of 1.5 dl to 1 teaspoon, if you are infusing in a teapot, then add one additional teaspoon per teapot. Leave to infuse for 5 minutes. Then strain. It is possible to prepare 3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large leaves from light green to brown color create a golden infusion. You will discover meadow honey and linden in the aroma. The taste is a combination of young hazelnut with sweet honey and linden.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
