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loose leaf white tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large leaves from light green to brown color create a golden infusion. You will discover meadow honey and linden in the aroma. The taste is a combination of young hazelnut with sweet honey and linden.
Preparation guidelines: use water at a temperature of 90°C in the ratio of 1.5 dl to 1 teaspoon, if you are infusing in a teapot, then add one additional teaspoon per teapot. Leave to infuse for 5 minutes. Then strain. It is possible to prepare 3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large leaves from light green to brown color create a golden infusion. You will discover meadow honey and linden in the aroma. The taste is a combination of young hazelnut with sweet honey and linden.
loose leaf white tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large leaves from light green to brown color create a golden infusion. You will discover meadow honey and linden in the aroma. The taste is a combination of young hazelnut with sweet honey and linden.
Preparation guidelines: use water at a temperature of 90°C in the ratio of 1.5 dl to 1 teaspoon, if you are infusing in a teapot, then add one additional teaspoon per teapot. Leave to infuse for 5 minutes. Then strain. It is possible to prepare 3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large leaves from light green to brown color create a golden infusion. You will discover meadow honey and linden in the aroma. The taste is a combination of young hazelnut with sweet honey and linden.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.