In Stock
Availability date:
Free delivery
loose leaf white tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
Discover the rare beauty of African white tea, Kenya Kapkoros Silver Tips, which proudly belongs to the exclusive Salon de Thé collection. This exceptional tea comes from the Kapkoros region in Kenya, where tea plants thrive and produce the finest buds. Only the young, silvery leaves, covered in delicate fuzz, are hand-picked for its production.
loose leaf white tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
Discover the rare beauty of African white tea, Kenya Kapkoros Silver Tips, which proudly belongs to the exclusive Salon de Thé collection. This exceptional tea comes from the Kapkoros region in Kenya, where tea plants thrive and produce the finest buds. Only the young, silvery leaves, covered in delicate fuzz, are hand-picked for its production.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.