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China
Infusions: 2-3loose-leaf white tea, scented
A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
Preparation guidelines: Use 1 tsp of the tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 90°C over the tea and leave it to infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Originating in the Chinese province of Fujian, this tea undergoes through three flavouring processes with good quality jasmine flowers. A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
China Infusions: 2-3loose-leaf white tea, scented
A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
Preparation guidelines: Use 1 tsp of the tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 90°C over the tea and leave it to infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Originating in the Chinese province of Fujian, this tea undergoes through three flavouring processes with good quality jasmine flowers. A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
In Stock In Stock 
In Stock A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
In Stock A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
In Stock Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
In Stock Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
