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An oolong from the Tam Duong part of Lai Chau Province, specifically the foothills of the highest mountain in Southeast Asia – Fansipan. This is a strongly oxidised oolong (up to 70%), for which only the bud and first leaf are used. The dark brown, gently curled leaves with a high content of silvery tips create an orange infusion, and it is possible to discern wild honey and macadamia nut in the aroma and taste.
An oolong from the Tam Duong part of Lai Chau Province, specifically the foothills of the highest mountain in Southeast Asia – Fansipan. This is a strongly oxidised oolong (up to 70%), for which only the bud and first leaf are used. The dark brown, gently curled leaves with a high content of silvery tips create an orange infusion, and it is possible to discern wild honey and macadamia nut in the aroma and taste.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elo...