Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.

Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.

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