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Vietnam
Infusions: 2-3loose leaf green tea
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated by a slightly creamy note.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The green leaves create a light green cup, the qualities of which are intense and prolonged, although the body of the tea remains light. Its taste is dominated by umami accompanied by a c reamy note.
Vietnam Infusions: 2-3loose leaf green tea
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated by a slightly creamy note.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The green leaves create a light green cup, the qualities of which are intense and prolonged, although the body of the tea remains light. Its taste is dominated by umami accompanied by a c reamy note.
In Stock This green tea from the Kirishima part of Kagoshima Prefecture gets its name from the fact it is covered (“kabuseru” means to place on top), as a special material shades the leaves on the bushes. The tea ranks between Sencha and Gyokuro in quality, since it is shaded for a much shorter time than ...
In Stock This green tea from the Kirishima part of Kagoshima Prefecture gets its name from the fact it is covered (“kabuseru” means to place on top), as a special material shades the leaves on the bushes. The tea ranks between Sencha and Gyokuro in quality, since it is shaded for a much shorter time than ...
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