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roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla flavouring (2.5%).
Medium
roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla flavouring (2.5%).
Medium
Roasted aromatized coffee beans with the taste of ripe raspberries.
Roasted aromatized coffee beans with the taste of ripe raspberries.