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Preparation guidelines: Allow 1 teaspoon of tea for each 4 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 10 minutes. Sieve and serve.
Ingredients: leaves of birch, leaves of nettle, leaves of lemon balm, river beauty tops, horsetail tops.
Preparation guidelines: Allow 1 teaspoon of tea for each 4 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 10 minutes. Sieve and serve.
Ingredients: leaves of birch, leaves of nettle, leaves of lemon balm, river beauty tops, horsetail tops.
Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
A fruit infusion with the full-bodied taste of juicy apple.
A fruit infusion with the full-bodied taste of juicy apple.
The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.