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Czech republicloose leaf tisane
Preparation guidelines: Allow 1 teaspoon of tea for each 4 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 10 minutes. Sieve and serve.
Ingredients: lemon balm (Herba melisae) 35%, birch leaves (Follium betulae) 35%, nettle leaves (Herba urticae) 20%, yarrow (Herba millefolii) 5%, St John’s wort (Herba hyperici) 5%. May cause photosensitisation amongst those so sensitive. Food supplement.
Czech republicloose leaf tisane
Preparation guidelines: Allow 1 teaspoon of tea for each 4 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 10 minutes. Sieve and serve.
Ingredients: lemon balm (Herba melisae) 35%, birch leaves (Follium betulae) 35%, nettle leaves (Herba urticae) 20%, yarrow (Herba millefolii) 5%, St John’s wort (Herba hyperici) 5%. May cause photosensitisation amongst those so sensitive. Food supplement.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
