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Czech republicloose leaf tisane
Preparation guidelines: Allow 1 teaspoon of tea for each 4 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 10 minutes. Sieve and serve.
Ingredients: leaves of nettle, leaves of birch, flowers of camomile, horsetail tops, agrimony tops.
Czech republicloose leaf tisane
Preparation guidelines: Allow 1 teaspoon of tea for each 4 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 10 minutes. Sieve and serve.
Ingredients: leaves of nettle, leaves of birch, flowers of camomile, horsetail tops, agrimony tops.
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In Stock This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
In Stock This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
