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Preparation guidelines: Allow 1 teaspoon of tea for each 4 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 10 minutes. Sieve and serve.
Ingredients: leaves of nettle, leaves of birch, flowers of camomile, horsetail tops, agrimony tops.
Preparation guidelines: Allow 1 teaspoon of tea for each 4 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 10 minutes. Sieve and serve.
Ingredients: leaves of nettle, leaves of birch, flowers of camomile, horsetail tops, agrimony tops.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
Sideritis scardica, a herb commonly known as Greek mountain tea.
Sideritis scardica, a herb commonly known as Greek mountain tea.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.