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…zing of tropical mango and invigorating lemon
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Then strain.
Ingredients: green teas Sencha, Formosa Gunpowder, freeze-dried guava granulate (4%)(apple purée concentrate (antioxidant: ascorbic acid), guava purée, apple juice concentrate), natural flavouring, passion fruit (2.7%), orange blossom, calendula flowers. May contain traces of nuts.
Low
…zing of tropical mango and invigorating lemon
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Then strain.
Ingredients: green teas Sencha, Formosa Gunpowder, freeze-dried guava granulate (4%)(apple purée concentrate (antioxidant: ascorbic acid), guava purée, apple juice concentrate), natural flavouring, passion fruit (2.7%), orange blossom, calendula flowers. May contain traces of nuts.
Low