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green tea
Preparation guidelines: use one tea bag for 0.3 l of water. Bring the water to the boil and let it cool down to 80 °C. Pour and leave it to infuse for 3 minutes. Then remove the tea bag.
Tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. After watering, the leaves create a bright yellow infusion. The aroma is slightly sweet with grassy notes. The taste is reminiscent of bamboo shoots. 20 pyramid-shaped infusion bags. Weight 45g (20 x 2.25g).
green tea
Preparation guidelines: use one tea bag for 0.3 l of water. Bring the water to the boil and let it cool down to 80 °C. Pour and leave it to infuse for 3 minutes. Then remove the tea bag.
Tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. After watering, the leaves create a bright yellow infusion. The aroma is slightly sweet with grassy notes. The taste is reminiscent of bamboo shoots. 20 pyramid-shaped infusion bags. Weight 45g (20 x 2.25g).
green tea boasting exceptional blend of champagne and strawberries
green tea boasting exceptional blend of champagne and strawberries
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.