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black tea
Preparation guidelines: use one tea bag for 0.3 l of boiling water and leave it to infuse for 3 minutes. Then remove the tea bag.
Tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. After watering, the leaves create a dark brown infusion. The aroma is sweetened with honey, the taste is reminiscent of a combination of roasted chestnuts with a hint of cocoa. 20 pyramid-shaped infusion bags. Weight 45g (20 x 2.25g).
black tea
Preparation guidelines: use one tea bag for 0.3 l of boiling water and leave it to infuse for 3 minutes. Then remove the tea bag.
Tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. After watering, the leaves create a dark brown infusion. The aroma is sweetened with honey, the taste is reminiscent of a combination of roasted chestnuts with a hint of cocoa. 20 pyramid-shaped infusion bags. Weight 45g (20 x 2.25g).
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Mint aids one’s immunity and supports the activity of the respiratory and digestive systems, in addition to combating flatulence and promoting relaxation.
Mint aids one’s immunity and supports the activity of the respiratory and digestive systems, in addition to combating flatulence and promoting relaxation.
A green rooibos with an unusual combination of bracing mint and sweet strawberry.
A green rooibos with an unusual combination of bracing mint and sweet strawberry.