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green tea
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
Preparation guidelines: use 0.4 l of water at the temperature of 70°C for one tea bag and allow to infuse for 3 mins. Remove subsequently.
The most popular and best known Japanese tea. A fresh, sweetish grassy taste with a light and exquisitely smooth finish. Ideal for every lover of green tea.
green tea
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
Preparation guidelines: use 0.4 l of water at the temperature of 70°C for one tea bag and allow to infuse for 3 mins. Remove subsequently.
The most popular and best known Japanese tea. A fresh, sweetish grassy taste with a light and exquisitely smooth finish. Ideal for every lover of green tea.
Fruit infusion containing hibiscus boasting charming taste of red berries.
Fruit infusion containing hibiscus boasting charming taste of red berries.
A fruit infusion containing hibiscus with the taste of apple and cinnamon.
A fruit infusion containing hibiscus with the taste of apple and cinnamon.
Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.
Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.