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Brazil
Infusions: 1A maté featuring a full-bodied creamy taste with a cherry note.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 80 °C. Pour and leave it to infuse for 3-5 minutes. Then remove the tea bag.
Ingredients: maté (91.1%), flavouring, raspberry pieces, mullein flowers, ginkgo biloba, sandalwood, cornflowers. Contains caffeine. May reduce blood clotting (ginkgo biloba).Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Brazil Infusions: 1A maté featuring a full-bodied creamy taste with a cherry note.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 80 °C. Pour and leave it to infuse for 3-5 minutes. Then remove the tea bag.
Ingredients: maté (91.1%), flavouring, raspberry pieces, mullein flowers, ginkgo biloba, sandalwood, cornflowers. Contains caffeine. May reduce blood clotting (ginkgo biloba).Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
In Stock A green rooibos with an unusual combination of bracing mint and sweet strawberry.
In Stock A green rooibos with an unusual combination of bracing mint and sweet strawberry.
In Stock Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
In Stock Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
In Stock In Stock 
