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Country of origin: China
Infusions: 1A green Sencha tea with a tropical fruit flavour augmented with spicy tones
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70 °C. Pour and leave it to infuse for 3 minutes. Then remove the tea bag.
Ingredients: green Sencha tea, pineapple (pineapple, sugar, acidity regulator citric acid), papaya (papaya, sugar), flavouring, liquorice, sandalwood, red peppercorns, Roman chamomile. Contains liquorice – those with high blood pressure should avoid excessive consumption. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Country of origin: China Infusions: 1A green Sencha tea with a tropical fruit flavour augmented with spicy tones
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70 °C. Pour and leave it to infuse for 3 minutes. Then remove the tea bag.
Ingredients: green Sencha tea, pineapple (pineapple, sugar, acidity regulator citric acid), papaya (papaya, sugar), flavouring, liquorice, sandalwood, red peppercorns, Roman chamomile. Contains liquorice – those with high blood pressure should avoid excessive consumption. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
In Stock Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
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In Stock A green Sencha tea with a beautifully refreshing taste of mint and ripe raspberry.
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