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Vietnam
Infusions: 3loose leaf white tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3 infusions.
This is a white tea from Lai Chau Province, in north-west Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The green-brown leaves with silvery tips lend the resulting infusion the aroma of meadow honey, while its taste is dominated by tropical mango.
Vietnam Infusions: 3loose leaf white tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3 infusions.
This is a white tea from Lai Chau Province, in north-west Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The green-brown leaves with silvery tips lend the resulting infusion the aroma of meadow honey, while its taste is dominated by tropical mango.
In Stock The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
In Stock The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
In Stock In Stock 
In Stock Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
In Stock Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
