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South Korea
Infusions: 2
OrganicPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 95°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 2 infusions.
Fabulous Korean oolong from the first harvest originating from the Hannam tea garden. Only a fraction of the Korean tea harvest is manufactured as oolong, marking this out as a real rarity. Black-brown, long, mildly rolled leaves give an ochre infusion. Its taste is full, long-lasting, and borne in tones of c ream and macadamia nut.
Medium
South Korea Infusions: 2 OrganicPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 95°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 2 infusions.
Fabulous Korean oolong from the first harvest originating from the Hannam tea garden. Only a fraction of the Korean tea harvest is manufactured as oolong, marking this out as a real rarity. Black-brown, long, mildly rolled leaves give an ochre infusion. Its taste is full, long-lasting, and borne in tones of c ream and macadamia nut.
Medium
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
In Stock It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
