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Country of origin: China
Infusions: 1delicate combination of Milk Oolong and Indian spices
Preparation guidelines: Use 10 g of tea (approx. 4 heaped tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 7 minutes, then strain. Suitable for 3 infusions.
Ingredients: semi-fermented milk Oolong tea (54%)[semi-fermented tea, milk flavouring (min. 1.5%)], cinnamon, fennel seeds, ginger, cardamom seeds, white peppercorns, cloves. May contain traces of nuts.
Low
Country of origin: China Infusions: 1delicate combination of Milk Oolong and Indian spices
Preparation guidelines: Use 10 g of tea (approx. 4 heaped tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 7 minutes, then strain. Suitable for 3 infusions.
Ingredients: semi-fermented milk Oolong tea (54%)[semi-fermented tea, milk flavouring (min. 1.5%)], cinnamon, fennel seeds, ginger, cardamom seeds, white peppercorns, cloves. May contain traces of nuts.
Low
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process is carried out to flavour the tea leaves, which was originally devised in Taiwan.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process is carried out to flavour the tea leaves, which was originally devised in Taiwan.
In Stock In Stock 
