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loose leaf semi-fermented tea; flavoured, scented
delicate combination of Milk Oolong and Indian spices
Preparation guidelines: Use 10 g of tea (approx. 4 heaped tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 7 minutes, then strain. Suitable for 3 infusions.
Ingredients: semi-fermented milk Oolong tea (54%)[semi-fermented tea, milk flavouring (min. 1.5%)], cinnamon, fennel seeds, ginger, cardamom seeds, white peppercorns, cloves. May contain traces of nuts.
loose leaf semi-fermented tea; flavoured, scented
delicate combination of Milk Oolong and Indian spices
Preparation guidelines: Use 10 g of tea (approx. 4 heaped tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 7 minutes, then strain. Suitable for 3 infusions.
Ingredients: semi-fermented milk Oolong tea (54%)[semi-fermented tea, milk flavouring (min. 1.5%)], cinnamon, fennel seeds, ginger, cardamom seeds, white peppercorns, cloves. May contain traces of nuts.
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.