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Malawi
Infusions: 3loose leaf semi-fermented tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 4-5 minutes. Sieve and serve. Suitable for 3 infusions.
This oolong comes from the Satemwa tea garden, the history of which stretches back to 1923. Thyolo is the name of the closest town. The longish, dark brown leaves create an infusion of a slightly nutty and sweet aroma. In the taste, one can discern a tone of peanut b utter and caramel-coated nut.
Malawi Infusions: 3loose leaf semi-fermented tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 4-5 minutes. Sieve and serve. Suitable for 3 infusions.
This oolong comes from the Satemwa tea garden, the history of which stretches back to 1923. Thyolo is the name of the closest town. The longish, dark brown leaves create an infusion of a slightly nutty and sweet aroma. In the taste, one can discern a tone of peanut b utter and caramel-coated nut.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
