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Malawi
Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 4-5 minutes. Sieve and serve. Suitable for 3 infusions.
This oolong comes from the Satemwa tea garden, the history of which stretches back to 1923. Thyolo is the name of the closest town. The longish, dark brown leaves create an infusion of a slightly nutty and sweet aroma. In the taste, one can discern a tone of peanut b utter and caramel-coated nut.
Medium
Malawi Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 4-5 minutes. Sieve and serve. Suitable for 3 infusions.
This oolong comes from the Satemwa tea garden, the history of which stretches back to 1923. Thyolo is the name of the closest town. The longish, dark brown leaves create an infusion of a slightly nutty and sweet aroma. In the taste, one can discern a tone of peanut b utter and caramel-coated nut.
Medium
Last 2 pieces The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
Last 2 pieces The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in t...
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in t...
