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South Africaloose herbal tea flavoured
…the tropical taste of fruit and sweet vanilla
Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate, passion fruit concentrate), cornflowers, chrysanthemum flowers, natural flavouring. May contain traces of nuts.
South Africaloose herbal tea flavoured
…the tropical taste of fruit and sweet vanilla
Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate, passion fruit concentrate), cornflowers, chrysanthemum flowers, natural flavouring. May contain traces of nuts.
In Stock A fruit tea with hibiscus and the alluring taste of wild strawberry.
In Stock A fruit tea with hibiscus and the alluring taste of wild strawberry.
In Stock A type of Sencha from Kagoshima Prefecture, an area with a highly favourable climate and plentiful rainfall, providing optimal conditions for growing tea. A layer of volcanic ash, known locally as "shirasu", also covers most of the land thereabouts, imbuing the soil with minerals and nutrients. T...
In Stock A type of Sencha from Kagoshima Prefecture, an area with a highly favourable climate and plentiful rainfall, providing optimal conditions for growing tea. A layer of volcanic ash, known locally as "shirasu", also covers most of the land thereabouts, imbuing the soil with minerals and nutrients. T...
In Stock This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
In Stock This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
