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Country of origin: South Korea
Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
This is a blend of the best Korean green tea - Woojeon (50%) - and roasted rice (50%). The irregularly rolled green leaves of a wiry shape and the roasted rice give rise to a fresh green infusion. Its taste is dominated by sweetness and roasted peanut.
Country of origin: South Korea Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
This is a blend of the best Korean green tea - Woojeon (50%) - and roasted rice (50%). The irregularly rolled green leaves of a wiry shape and the roasted rice give rise to a fresh green infusion. Its taste is dominated by sweetness and roasted peanut.
In Stock In Stock 
In Stock Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of o...
In Stock Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of o...
In Stock seductive combination of chocolate and coconut with a hint of sweet vanilla
In Stock seductive combination of chocolate and coconut with a hint of sweet vanilla
