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South Korea
Infusions: 3loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
This is a blend of the best Korean green tea - Woojeon (50%) - and roasted rice (50%). The irregularly rolled green leaves of a wiry shape and the roasted rice give rise to a fresh green infusion. Its taste is dominated by sweetness and roasted peanut.
South Korea Infusions: 3loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
This is a blend of the best Korean green tea - Woojeon (50%) - and roasted rice (50%). The irregularly rolled green leaves of a wiry shape and the roasted rice give rise to a fresh green infusion. Its taste is dominated by sweetness and roasted peanut.
In Stock Flavoured Sencha green tea with the cooling, summery taste of peach and lemon.
In Stock Flavoured Sencha green tea with the cooling, summery taste of peach and lemon.
In Stock …the unusual taste of garden fruit in combination with cinnamon
In Stock …the unusual taste of garden fruit in combination with cinnamon
In Stock A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
In Stock A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
