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Country of origin: Czech republic
Infusions: 1distinctive combo of ginger, aniseeds, fennel and cinnamon
Preparation guidelines: Use 10 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: ginger, cinnamon, orange peel, fennel seeds, aniseeds, liquorice root, rosemary leaf. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
Country of origin: Czech republic Infusions: 1distinctive combo of ginger, aniseeds, fennel and cinnamon
Preparation guidelines: Use 10 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: ginger, cinnamon, orange peel, fennel seeds, aniseeds, liquorice root, rosemary leaf. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
In Stock In Stock 
In Stock A spring Sencha from the Minamikyushu Eicho region in Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, m ilky aroma. Its taste is dominated by umami, which is accompanied by light tones of ripe pea...
In Stock A spring Sencha from the Minamikyushu Eicho region in Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, m ilky aroma. Its taste is dominated by umami, which is accompanied by light tones of ripe pea...
In Stock The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
In Stock The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
