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…perfect blend of wild strawberry, currants and vanilla
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apple, hibiscus, orange peel, raspberries, flavouring, strawberries, redcurrants, vanilla. May contain traces of nuts.
Caffein-free
…perfect blend of wild strawberry, currants and vanilla
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apple, hibiscus, orange peel, raspberries, flavouring, strawberries, redcurrants, vanilla. May contain traces of nuts.
Caffein-free
Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.
Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.
The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.