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loose leaf green tea
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
Preparation guidelines: use 12 g of tea (approx. 8 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 2-3 infusions.
A green tea from the Simao District in Yunnan Province so popular with local inhabitants that they drink it every day. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
loose leaf green tea
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
Preparation guidelines: use 12 g of tea (approx. 8 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 2-3 infusions.
A green tea from the Simao District in Yunnan Province so popular with local inhabitants that they drink it every day. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured..
The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured..
Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.