Country of origin: China

Infusions: 1

Organic

perfect balance of peaches and ginger

Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.

Ingredients: white Shou Mei tea, apricots (apricots, rice flour, sulphur dioxide), white teas - Pai Mu Tan and Snow Buds, green China Bancha tea, peaches, natural flavouring, peony, jasmine, peach blossom, bamboo, kombucha. May contain traces of nuts.