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perfect balance of peaches and ginger
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: white Shou Mei tea, apricots (apricots, rice flour), white teas - Pai Mu Tan and Snow Buds, green China Bancha tea, peaches (peaches, rice flour), natural flavouring, peony, jasmine, peach blossom, bamboo, kombucha. May contain traces of nuts.
perfect balance of peaches and ginger
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: white Shou Mei tea, apricots (apricots, rice flour), white teas - Pai Mu Tan and Snow Buds, green China Bancha tea, peaches (peaches, rice flour), natural flavouring, peony, jasmine, peach blossom, bamboo, kombucha. May contain traces of nuts.
A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
A flavoured blend with the taste of apricot that combines Sencha green tea with Snow Buds white tea.
A flavoured blend with the taste of apricot that combines Sencha green tea with Snow Buds white tea.
A flavoured blend with the subtle taste of mandarin, comprising the green teas Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes as well as Snow Buds white tea.
A flavoured blend with the subtle taste of mandarin, comprising the green teas Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes as well as Snow Buds white tea.