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Japan
Infusions: 3loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 60° C. Use 12 g of tea (approx. 12 heaped tsp) for 1 litre of water. Allow to infuse for 4 minutes. Then strain. Suitable for 3 infusions.
Sencha from the Makizono area in Kagoshima Prefecture. Its emerald green needle-like leaves give a clear, pale green infusion. In aroma and taste, the infusion suggests raw almond and umami, supplemented by cherry blossom and the sweetness of cane sugar.
Japan Infusions: 3loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 60° C. Use 12 g of tea (approx. 12 heaped tsp) for 1 litre of water. Allow to infuse for 4 minutes. Then strain. Suitable for 3 infusions.
Sencha from the Makizono area in Kagoshima Prefecture. Its emerald green needle-like leaves give a clear, pale green infusion. In aroma and taste, the infusion suggests raw almond and umami, supplemented by cherry blossom and the sweetness of cane sugar.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Coneflower contributes to the body’s natural defences, chamomile aids mental well-being, oats promote detoxification and lavender encourages relaxation and sleep.
In Stock Coneflower contributes to the body’s natural defences, chamomile aids mental well-being, oats promote detoxification and lavender encourages relaxation and sleep.
In Stock Green rooibos with the invigorating taste of an energy drink and fruits of the forest.
In Stock Green rooibos with the invigorating taste of an energy drink and fruits of the forest.
