Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 2 minutes. Sieve and serve. Suitable for 2-3 infusions.

Classic Japanese Sencha, the leaves being bright green and fresh. The infusion is full-bodied, clear with a light green hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.

Low