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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 2 minutes. Sieve and serve. Suitable for 2-3 infusions.
Classic Japanese Sencha, the leaves being bright green and fresh. The infusion is full-bodied, clear with a light green hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Low
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 2 minutes. Sieve and serve. Suitable for 2-3 infusions.
Classic Japanese Sencha, the leaves being bright green and fresh. The infusion is full-bodied, clear with a light green hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Low
extraordinary combination of spices and juicy orange
extraordinary combination of spices and juicy orange