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Japan
Infusions: 3loose leaf green tea
This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 3 infusions.
This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In flavour and aroma it is dominated by the sweetness of young hazelnut with a mild creamy tone.
Medium
Japan Infusions: 3loose leaf green tea
This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 3 infusions.
This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In flavour and aroma it is dominated by the sweetness of young hazelnut with a mild creamy tone.
Medium
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.
In Stock Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.
