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Mexiko
Organic
roasted coffee beans (100% arabica)
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and protect the environment. The beans are of the Bourbon, Caturra and Catuaí varieties, which undergo the washed process. Chocolate dominates the aroma, and tones of raspberry, cane sugar and dark chocolate are evident in the taste. The body is rich and acidity delicate.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and protect the environment. The beans are of the Bourbon, Caturra and Catuaí varieties, which undergo the washed process. Chocolate dominates the aroma, and tones of raspberry, cane sugar and dark chocolate are evident in the taste. The body is rich and acidity delicate.
Mexiko Organicroasted coffee beans (100% arabica)
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and protect the environment. The beans are of the Bourbon, Caturra and Catuaí varieties, which undergo the washed process. Chocolate dominates the aroma, and tones of raspberry, cane sugar and dark chocolate are evident in the taste. The body is rich and acidity delicate.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and protect the environment. The beans are of the Bourbon, Caturra and Catuaí varieties, which undergo the washed process. Chocolate dominates the aroma, and tones of raspberry, cane sugar and dark chocolate are evident in the taste. The body is rich and acidity delicate.
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
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In Stock Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
In Stock Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
