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Kenyaroasted plantation coffee beans (100% arabica)
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
This coffee comes from Muranga region which is situated below the Mount Kenya mountain, in the altitude of 1600 to 2000 a.s.l. Coffee beans are fermented overnight and after being washed, they are being dried for the period of 8-14 days. Types: SL 28, SL 34, Batian, Ruiru 11. Process: fully-washed. There is a taste and aroma of dark chocolate in combination with the blackcurrent. Acidity is vivid with balanced body.
Kenyaroasted plantation coffee beans (100% arabica)
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
This coffee comes from Muranga region which is situated below the Mount Kenya mountain, in the altitude of 1600 to 2000 a.s.l. Coffee beans are fermented overnight and after being washed, they are being dried for the period of 8-14 days. Types: SL 28, SL 34, Batian, Ruiru 11. Process: fully-washed. There is a taste and aroma of dark chocolate in combination with the blackcurrent. Acidity is vivid with balanced body.
In Stock Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
In Stock Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
In Stock Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
