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Honduras
Organic
roasted coffee beans (100% arabica)
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
Preparation: select the correct grind of coffee corresponding to the method for your coffee preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Store in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
High
Honduras Organicroasted coffee beans (100% arabica)
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
Preparation: select the correct grind of coffee corresponding to the method for your coffee preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Store in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
High
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
In Stock In Stock 
In Stock A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
In Stock A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
