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Guatemalaspeciality coffee (100% arabica coffee beans)
This is a washed coffee from the New Oriente region, where small farmers have been growing coffee since the 1850s. Over time, they have also become independent manufacturers. This is a complex coffee with the harmonious taste of fruit and chocolate. In the taste, it is possible to pick out ripening cherry with tones of gooseberry, which lend the coffee a lively acidity. Its body is velvety.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
speciality coffee (100% arabica coffee beans)
Medium
Guatemalaspeciality coffee (100% arabica coffee beans)
This is a washed coffee from the New Oriente region, where small farmers have been growing coffee since the 1850s. Over time, they have also become independent manufacturers. This is a complex coffee with the harmonious taste of fruit and chocolate. In the taste, it is possible to pick out ripening cherry with tones of gooseberry, which lend the coffee a lively acidity. Its body is velvety.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
speciality coffee (100% arabica coffee beans)
Medium
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
In Stock Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
In Stock Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
