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Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
Medium
Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
Medium
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.