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Brazil
roasted coffee beans (100% arabica)
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel also comes through in the flavour. The coffee shows delicate body with low acidity.
Preparation: select the correct grind of coffee corresponding to the given method of preparation. Allow 7 g of ground coffee for 100 ml of hot water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This blend brings together 2 types of coffee from a region close to Nova Resende and Cabo Verde. Named after the suburb of Estuário in the port city of Santos, it comprises a combination of Mundo Novo and Catuai. The taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel also comes through in the flavour. The coffee shows delicate body with decent acidity.
Brazilroasted coffee beans (100% arabica)
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel also comes through in the flavour. The coffee shows delicate body with low acidity.
Preparation: select the correct grind of coffee corresponding to the given method of preparation. Allow 7 g of ground coffee for 100 ml of hot water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This blend brings together 2 types of coffee from a region close to Nova Resende and Cabo Verde. Named after the suburb of Estuário in the port city of Santos, it comprises a combination of Mundo Novo and Catuai. The taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel also comes through in the flavour. The coffee shows delicate body with decent acidity.
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In Stock Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
