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Brazil
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the varietals of red catuaí, yellow catuaí and mundo novo. The aroma and taste reveal tones of fine, strong, dark chocolate and nougat. The body is velvety and acidity sweet.
Preparation: select the correct grind of coffee corresponding to the given method of preparation. Allow 7 g of ground coffee for 100 ml of hot water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the varietals of red catuaí, yellow catuaí and mundo novo. The aroma and taste reveal tones of fine, strong, dark chocolate and nougat. The body is velvety and acidity sweet.
BrazilThese coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the varietals of red catuaí, yellow catuaí and mundo novo. The aroma and taste reveal tones of fine, strong, dark chocolate and nougat. The body is velvety and acidity sweet.
Preparation: select the correct grind of coffee corresponding to the given method of preparation. Allow 7 g of ground coffee for 100 ml of hot water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the varietals of red catuaí, yellow catuaí and mundo novo. The aroma and taste reveal tones of fine, strong, dark chocolate and nougat. The body is velvety and acidity sweet.
In Stock Harking from a county called Kericho, Kenya AB Boma is named after the Boma washing station, a facility which processes coffee for around 600 growers, mostly women. The coffee’s distinctive, fruity aroma also hints at chocolate, and a sense of currant sweetened with chocolate is evident in the t...
In Stock Harking from a county called Kericho, Kenya AB Boma is named after the Boma washing station, a facility which processes coffee for around 600 growers, mostly women. The coffee’s distinctive, fruity aroma also hints at chocolate, and a sense of currant sweetened with chocolate is evident in the t...
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
In Stock Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
In Stock Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
