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South Korea
Infusions: 3loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: An interesting blend of one of the best Korean green teas - Sejak (50%) and roasted black rice (50%). The unusual combination of black rice and emerald green tea leaves form a clear green infusion. Its taste and aroma suggest sweet milk y rice with mellow grassy tones.
South Korea Infusions: 3loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: An interesting blend of one of the best Korean green teas - Sejak (50%) and roasted black rice (50%). The unusual combination of black rice and emerald green tea leaves form a clear green infusion. Its taste and aroma suggest sweet milk y rice with mellow grassy tones.
In Stock Contents: Chinese green tea, jasmine flowers (5%). A highly popular blend in China.
In Stock Contents: Chinese green tea, jasmine flowers (5%). A highly popular blend in China.
In Stock The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
In Stock The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
