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South Korea
Infusions: 3loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: An interesting blend of one of the best Korean green teas - Sejak (50%) and roasted black rice (50%). The unusual combination of black rice and emerald green tea leaves form a clear green infusion. Its taste and aroma suggest sweet milk y rice with mellow grassy tones.
South Korea Infusions: 3loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: An interesting blend of one of the best Korean green teas - Sejak (50%) and roasted black rice (50%). The unusual combination of black rice and emerald green tea leaves form a clear green infusion. Its taste and aroma suggest sweet milk y rice with mellow grassy tones.
In Stock The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured..
In Stock The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured..
In Stock The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
In Stock The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
In Stock The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
In Stock The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
