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South Korea
Infusions: 3loose leaf green tea
Following Woojeon, Sejak is the second finest Korean tea. Leaves for its production are picked early in the spring, however, there is no picking deadline of 22nd April, as is the case for gathering Woojeon. The fresh green leaves give a clear, light green liquor, the delicate taste of which is pleasantly rounded, finishing with a tone of coconut milk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Following Woojeon, Sejak is the second finest Korean tea. Leaves for its production are picked early in the spring, however, there is no picking deadline of 22nd April, as is the case for gathering Woojeon. The fresh green leaves give a clear, light green liquor, the delicate taste of which is pleasantly rounded, finishing with a tone of coconut milk.
South Korea Infusions: 3loose leaf green tea
Following Woojeon, Sejak is the second finest Korean tea. Leaves for its production are picked early in the spring, however, there is no picking deadline of 22nd April, as is the case for gathering Woojeon. The fresh green leaves give a clear, light green liquor, the delicate taste of which is pleasantly rounded, finishing with a tone of coconut milk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Following Woojeon, Sejak is the second finest Korean tea. Leaves for its production are picked early in the spring, however, there is no picking deadline of 22nd April, as is the case for gathering Woojeon. The fresh green leaves give a clear, light green liquor, the delicate taste of which is pleasantly rounded, finishing with a tone of coconut milk.
In Stock In Stock 
In Stock ...novel combination of sweet liquorice and cinnamon
In Stock ...novel combination of sweet liquorice and cinnamon
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
