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loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: An interesting blend of one of the best Korean green teas - Sejak (50%) and roasted black rice (50%). The unusual combination of black rice and emerald green tea leaves form a clear green infusion. Its taste and aroma suggest sweet milk y rice with mellow grassy tones.
loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: An interesting blend of one of the best Korean green teas - Sejak (50%) and roasted black rice (50%). The unusual combination of black rice and emerald green tea leaves form a clear green infusion. Its taste and aroma suggest sweet milk y rice with mellow grassy tones.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
Contents: Chinese green tea, jasmine flowers (5%). A highly popular blend in China.
Contents: Chinese green tea, jasmine flowers (5%). A highly popular blend in China.
Only the finest types of this tea are scented with carefully selected flowers, the overall quality depending on the leaves themselves and effectiveness of the scenting process. This is an outstanding example of the green tea, masterfully enhanced with jasmine flowers.
Only the finest types of this tea are scented with carefully selected flowers, the overall quality depending on the leaves themselves and effectiveness of the scenting process. This is an outstanding example of the green tea, masterfully enhanced with jasmine flowers.