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China
Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Redmaicha is a fine organic black tea from the Yunnan region combined with roasted rice. The subtle sweet taste of the infusion is accompanied by a nutty-rice note.
China Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Redmaicha is a fine organic black tea from the Yunnan region combined with roasted rice. The subtle sweet taste of the infusion is accompanied by a nutty-rice note.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock Traditional black tea boasting a smoky aroma.
In Stock Traditional black tea boasting a smoky aroma.
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