Country of origin: China

Infusions: 1

A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.

A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.

Medium