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Preparation: grind the coffee beans to the correct size for the method utilised. Use 8 g of ground coffee per 30 ml of water. Further instructions for preparation here: www.oxalis.cz/making-coffee
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milk y coffee-based beverages. Its aroma is cream y and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the taste. As an espresso, it boasts a full body and sweet acidity.
High
Preparation: grind the coffee beans to the correct size for the method utilised. Use 8 g of ground coffee per 30 ml of water. Further instructions for preparation here: www.oxalis.cz/making-coffee
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milk y coffee-based beverages. Its aroma is cream y and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the taste. As an espresso, it boasts a full body and sweet acidity.
High
Washed coffee of the Geisha variety from the farmer Jose Francisko Cuella in the Santa Barbara region. In the taste and aroma appear bitter chocolate and cocoa bean, the close is mildly milky. Acidity is smooth and the body rich.
Washed coffee of the Geisha variety from the farmer Jose Francisko Cuella in the Santa Barbara region. In the taste and aroma appear bitter chocolate and cocoa bean, the close is mildly milky. Acidity is smooth and the body rich.