Preparation: grind the coffee beans to the correct size for the method utilised. Use 8 g of ground coffee per 30 ml of water. Further instructions for preparation here: www.oxalis.cz/making-coffee

A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milk y coffee-based beverages. Its aroma is cream y and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the taste. As an espresso, it boasts a full body and sweet acidity.

High