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tangy taste of blackcurrant
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: red rooibos (45%), green rooibos (25%), elderberries, blackcurrants, hibiscus, flavouring. May contain traces of nuts.
Caffein-free
tangy taste of blackcurrant
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: red rooibos (45%), green rooibos (25%), elderberries, blackcurrants, hibiscus, flavouring. May contain traces of nuts.
Caffein-free
Subtly spiced rooibos with a hint of lemon and chocolate.
Subtly spiced rooibos with a hint of lemon and chocolate.
Rooibos with the timeless taste of creamy chocolate and toffee.
Rooibos with the timeless taste of creamy chocolate and toffee.
…the unusual taste of garden fruit in combination with cinnamon
…the unusual taste of garden fruit in combination with cinnamon