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Country of origin: South Africa…the tropical taste of fruit and sweet vanilla
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate (antioxidant: ascorbic acid), passion fruit concentrate), cornflowers, chrysanthemum flowers. May contain traces of nuts.
Country of origin: South Africa…the tropical taste of fruit and sweet vanilla
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate (antioxidant: ascorbic acid), passion fruit concentrate), cornflowers, chrysanthemum flowers. May contain traces of nuts.
In Stock …the taste of sweet guava with a tang of lemon
In Stock …the taste of sweet guava with a tang of lemon
In Stock Subtly spiced rooibos with a hint of lemon and chocolate.
In Stock Subtly spiced rooibos with a hint of lemon and chocolate.
In Stock Subtly spiced rooibos with a hint of lemon and chocolate.
In Stock Subtly spiced rooibos with a hint of lemon and chocolate.
