0
In Stock
Availability date:
South Africa…the tropical taste of fruit and sweet vanilla
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate (antioxidant: ascorbic acid), passion fruit concentrate), cornflowers, chrysanthemum flowers. May contain traces of nuts.
South Africa…the tropical taste of fruit and sweet vanilla
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate (antioxidant: ascorbic acid), passion fruit concentrate), cornflowers, chrysanthemum flowers. May contain traces of nuts.
Rooibos with the lush, sweet taste of strawberry and vanilla with citrus-like tones.
Rooibos with the lush, sweet taste of strawberry and vanilla with citrus-like tones.
In Stock In Stock 
In Stock In Stock 
