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invigorating taste of ripe pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, pineapple (min. 7%), flavouring, orange blossom and purple coneflowers. May contain traces of nuts.
invigorating taste of ripe pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, pineapple (min. 7%), flavouring, orange blossom and purple coneflowers. May contain traces of nuts.